Directions:
- Preheat oven to 325F degrees.
- Have ungreased cookie sheets ready.
- Beat butter, sugar and vanilla together until fluffy.
- Dissolve coffee in hot water and stir into butter mixture.
- Sift flour, cocoa and salt into mixture and add nuts.
- Stir to blend well.
- Shape into one-inch balls and put on cookie sheets.
- Bake 15 minutes or until set.
- Roll in icing sugar while warm.
- Let cool and roll in icing sugar again before storing in a container with a tight lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.82 Kcal (2503 kJ) | ||
| Calories from fat | 293.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Sodium | 1012.74mg | 42% | |
| Potassium | 322.48mg | 7% | |
| Total Carbs | 66.92g | 22% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 456.35 Kcal (1911 kJ) | ||
| Calories from fat | 223.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 50% | |
|---|---|---|---|
| Sodium | 773.08mg | 42% | |
| Potassium | 246.16mg | 7% | |
| Total Carbs | 51.08g | 22% | |
| Sugars | 9.68g | 51% | |
| Dietary Fiber | 5.11g | 27% | |
| Protein | 10.43g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 19% | |
| Calcium | 99.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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