Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
- Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
- Add the flour mixture and mix until combined; be careful not to overmix.
- Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.74 Kcal (4366 kJ) | ||
| Calories from fat | 472.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.51g | 81% | |
|---|---|---|---|
| Cholesterol | 256.11mg | 85% | |
| Sodium | 75.73mg | 3% | |
| Potassium | 406.99mg | 9% | |
| Total Carbs | 127.57g | 43% | |
| Sugars | 53.33g | 213% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 374.59 Kcal (1568 kJ) | ||
| Calories from fat | 169.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 81% | |
|---|---|---|---|
| Cholesterol | 92mg | 85% | |
| Sodium | 27.21mg | 3% | |
| Potassium | 146.2mg | 9% | |
| Total Carbs | 45.83g | 43% | |
| Sugars | 19.16g | 213% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 5.77g | 32% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 65.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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