Danish banana cake Recipe

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Ingredients:

Serving

2/3 cup soft butter
1 1/2 cups sugar
2 eggs
1 tsp vanilla
2 cups bananas
3 cups flour
2 tsp baking powder
2 tsp baking soda
1 cup sour cream
5 oz chocolate chips
1/2 cup walnuts (optional)
1/4 cup brown sugar
1 tsp cinnamon

Directions:

Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
Add the eggs and beat
Add vanilla and the mashed bananas
In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.04 Kcal (1796 kJ)
Calories from fat	142.05 Kcal
		% Daily Value*
Total Fat	15.78g	24%
Cholesterol	27.19mg	9%
Sodium	919.44mg	38%
Potassium	333.05mg	7%
Total Carbs	66.71g	22%
Sugars	19g	76%
Dietary Fiber	4.82g	19%
Protein	7.47g	15%
Vitamin C	2.9mg	5%
Iron	2.5mg	14%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	306.23 Kcal (1282 kJ)
Calories from fat	101.39 Kcal
		% Daily Value*
Total Fat	11.27g	24%
Cholesterol	19.41mg	9%
Sodium	656.25mg	38%
Potassium	237.71mg	7%
Total Carbs	47.61g	22%
Sugars	13.56g	76%
Dietary Fiber	3.44g	19%
Protein	5.33g	15%
Vitamin C	2.1mg	5%
Iron	1.8mg	14%
Calcium	111.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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