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Banana Chocolate Chip Nut Bread Recipe

Banana Chocolate Chip Nut Bread Recipe

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Ingredients:

Serving

1/2 cup soft butter
1 cup sugar
1 egg
1 cup mashed banana (about 2 large)
3 tbsp milk
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
6 oz chocolate chips (1 cup)
1/2 cup chopped walnuts

Directions:

Cream butter and sugar, then add egg.
In another bowl, combine bananas and milk.
Combine flour, baking powder and baking soda and add to creamed mixture alternately with banana mixture.
Fold in chocolate chips and walnuts.
Pour into a greased 9 x 5 loaf pan and bake at 350° for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.94 Kcal (2311 kJ)
Calories from fat	195.42 Kcal
		% Daily Value*
Total Fat	21.71g	33%
Cholesterol	20.57mg	7%
Sodium	1035.55mg	43%
Potassium	354.92mg	8%
Total Carbs	82.76g	28%
Sugars	18.44g	74%
Dietary Fiber	5.84g	23%
Protein	9.58g	19%
Vitamin C	2.7mg	4%
Iron	3.3mg	19%
Calcium	165mg	17%

Amount Per 100 g
Calories	348.67 Kcal (1460 kJ)
Calories from fat	123.45 Kcal
		% Daily Value*
Total Fat	13.72g	33%
Cholesterol	13mg	7%
Sodium	654.18mg	43%
Potassium	224.21mg	8%
Total Carbs	52.28g	28%
Sugars	11.65g	74%
Dietary Fiber	3.69g	23%
Protein	6.05g	19%
Vitamin C	1.7mg	4%
Iron	2.1mg	19%
Calcium	104.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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