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Prep Time: 60 Minutes Cook Time: 8 Minutes |
Ready In: 68 Minutes Servings: 2 |
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Ingredients:
1 cup soft butter or 1 cup soft margarine |
2 cups sugar |
1 cup store bought eggnog |
1 teaspoon baking soda |
1/2 teaspoon ground nutmeg |
5 1/2 cups flour, sifted |
1 egg white, lightly beaten |
colored sprinkles |
Directions:
1. In a large mixing bowl, cream butter and sugar.
2. Beat in Eggnog, baking soda and nutmeg.
3. Gradually add flour and mix well.
4. Cover and chill at least 1 hour.
5. On a lightly floured surface roll out half of the dough to 1/8 thickness.
6. Cut into desired shapes, place on an ungreased cookie sheet.
7. Brush cookies with beaten egg white and sprinkle on colored sugar.
8. Bake at 350 for 6-8 minutes.
9. Remove to cool on a wire rack.
10. This should make about 16 dozen cookies.
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