Ingredients:
- 1 bay leaf
- 4 ripe hass avocadoes , halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice
Directions:
- Toast chiles in a skillet over medium heat, turning often, until fragrant and puffed up (2 minutes).
- Cut in half and remove cores, reserving seeds. Transfer chiles to a bowl and cover with boiling water; set aside.
- Heat 1 tablespoon oil in a large Dutch oven over medium-high heat.
- Add pork; cook until browned, 3 minutes per side. Transfer to a plate.
- Working in batches, cook beef until browned, 3 minutes per side, adding more oil as needed and transferring browned meat to the plate.
- Meanwhile, puree chiles and 1/2 cup soaking liquid in a blender.
- Reduce heat to medium-low. Add onion and garlic, and cook, stirring often, until softened (6-8 minutes).
- Stir in cumin, oregano, bay leaf, 1 teaspoon salt, and 2 tablespoons reserved chile seeds (more for heat, if desired). Cook 1 minute.
- Add chile puree. Raise heat to medium-high; cook, stirring, 2 minutes.
- Return meat to pot. Add 2 teaspoons salt, tomatoes, and beer, and bring to a boil.
- Reduce heat to medium-high. Simmer, stirring occasionally, 1 1/4 hours.
- Reduce heat to medium-low; simmer, stirring occasionally, until meat is tender and sauce is thick, about 30 minutes more.
- Discard bay leaf. Stir in vinegar.
- Serve chili with avocado halves, scallions, tortilla chips, and grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.06 Kcal (1909 kJ) | ||
| Calories from fat | 288.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Cholesterol | 87.3mg | 29% | |
| Sodium | 217.62mg | 9% | |
| Potassium | 778.5mg | 17% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 11mg | 18% | |
| Iron | 3.5mg | 20% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 49% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 29% | |
| Sodium | 64.15mg | 9% | |
| Potassium | 229.48mg | 17% | |
| Total Carbs | 3.76g | 4% | |
| Sugars | 1.41g | 19% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 7.41g | 50% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 1mg | 20% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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