Southwestern Chile Lasagna Recipe

Posted by
Rate It!
Southwestern Chile Lasagna
Add your photo!
Ingredients
26
Count
Nutrition
437
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the chili:.
  2. Dice the medium onion.
  3. Cook in a 8qt. pot over medium heat.
  4. Dice 2 cloves garlic and add to onions.
  5. Add ground beef and cook until browned.
  6. Drain out most of the fat.
  7. Add the remaining ingredients for the chili. Simmer on stove for several hours or until all the flavors have come together.
  8. For the rice:.
  9. Rinse rice to remove excess starch. Add to pot with the chicken stock.
  10. Bring to boil, cover, and reduce to simmer until all the stock has been absorbed.
  11. Remove from heat.
  12. Meanwhile, in a skillet, melt 1 tbsp butter over medium heat.
  13. Add 1 cup diced onion, Rotel, and 1 clove minced garlic. Add the remaining ingredients. Stir together.
  14. Cook until onion and garlic are tender.
  15. Add to tomato mixture to the rice by fluffing with a fork until it is evenly incorporated.
  16. For the lasagna (I made an 8x4 lasagna):.
  17. Ladle a thin layer of the chili on the bottom of your pan.
  18. Trim the rounded edges off the tortillas and cut into strips. Create a layer of tortilla strips in the pan.
  19. Scoop about 1-2 cups rice and spread in even layer over tortillas.
  20. Spread about 2 cups chili over rice.
  21. Sprinkle to cover with cheese.
  22. Repeat until you are within 1/2 of the top of your pan. Leave the cheese as the last later.
  23. Sprinkle with cilantro.
  24. Spray aluminum foil with non-stick spray and bake in a 350°F oven for about 1/2 hour. Remove foil and cook until cheese is melted, browned, and bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.37 Kcal (1831 kJ)
Calories from fat 196.57 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 100.03mg 33%
Sodium 636.11mg 27%
Potassium 695.84mg 15%
Total Carbs 27.41g 9%
Sugars 4.58g 18%
Dietary Fiber 2.21g 9%
Protein 34.18g 68%
Vitamin C 5.6mg 9%
Vitamin A 0.5mg 15%
Iron 20.5mg 114%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 127.64 Kcal (534 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 34%
Cholesterol 29.19mg 33%
Sodium 185.64mg 27%
Potassium 203.07mg 15%
Total Carbs 8g 9%
Sugars 1.34g 18%
Dietary Fiber 0.64g 9%
Protein 9.97g 68%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 15%
Iron 6mg 114%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top