Directions:
- Mix chicken meat with cream of chicken soup and chicken broth and vegetables, if using. Pour into prepared 13 x9 dish.
- In a bowl, mix butter, flour, baking powder, and milk until smooth (I use a whisk). Pour over chicken mixture evenly.
- Bake at 350 for 45 minutes to 1 hour until crust is golden brown. Let set for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.05 Kcal (2182 kJ) | ||
| Calories from fat | 321.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Cholesterol | 92.33mg | 31% | |
| Sodium | 783.4mg | 33% | |
| Potassium | 448.46mg | 10% | |
| Total Carbs | 40.19g | 13% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 330.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 236.16 Kcal (989 kJ) | ||
| Calories from fat | 145.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 55% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 31% | |
| Sodium | 355.07mg | 33% | |
| Potassium | 203.26mg | 10% | |
| Total Carbs | 18.22g | 13% | |
| Sugars | 1.89g | 17% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 4.74g | 21% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 14% | |
| Calcium | 149.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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