Quick Peach Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.98 Kcal (1302 kJ)
Calories from fat	139.86 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	41.49mg	14%
Sodium	268.54mg	11%
Potassium	104.35mg	2%
Total Carbs	39.29g	13%
Sugars	22.7g	91%
Dietary Fiber	1.18g	5%
Protein	3.58g	7%
Vitamin C	4.5mg	7%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	287.48 Kcal (1204 kJ)
Calories from fat	129.29 Kcal
		% Daily Value*
Total Fat	14.37g	24%
Cholesterol	38.35mg	14%
Sodium	248.25mg	11%
Potassium	96.47mg	2%
Total Carbs	36.32g	13%
Sugars	20.98g	91%
Dietary Fiber	1.09g	5%
Protein	3.31g	7%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	123.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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