Directions:
- Sprinkle pork chops with pepper.
- Press thyme leaves on one side; brown in 1 tablespoon oil.
- When almost browned on one side, squeeze 1/2 orange over chops.
- Turn chops once and sprinkle with salt.
- Squeeze other 1/2 orange over all.
- Cook 5 minutes.
- Add 2 oz. cognac; cover and cook 5 to 10 minutes.
- Place chops on warm platter.
- Add the peeled and sliced apples, salt, pepper and 2 tsp sugar.
- Saute just until heated through.
- In another pan, melt 2 tbs butter then add sliced garlic cloves and 1/2 tsp caraway seeds; stir.
- Add shredded cabbage.
- Top with salt and pepper and saute until golden.
- Serve apples and cabbage along side of cooked chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.95 Kcal (1499 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 77.81mg | 26% | |
| Sodium | 78.16mg | 3% | |
| Potassium | 822.2mg | 17% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.66 Kcal (363 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 19% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 26% | |
| Sodium | 18.92mg | 3% | |
| Potassium | 199.06mg | 17% | |
| Total Carbs | 7.68g | 11% | |
| Sugars | 5.14g | 85% | |
| Dietary Fiber | 1.68g | 28% | |
| Protein | 5.8g | 48% | |
| Vitamin C | 16.4mg | 113% | |
| Iron | 0.3mg | 6% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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