Directions:
- Preheat oven to 350 degrees, put stick of butter in 9x13 pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.68 Kcal (765 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 161.07mg | 7% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.13g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 289.12 Kcal (1210 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 14% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 8% | |
| Sodium | 254.92mg | 7% | |
| Potassium | 93.93mg | 1% | |
| Total Carbs | 36.38g | 8% | |
| Sugars | 21.22g | 54% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.37g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 118.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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