Directions:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.82 Kcal (958 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 164.13mg | 7% | |
| Potassium | 75.42mg | 2% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 297.09 Kcal (1244 kJ) | ||
| Calories from fat | 108.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 14% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 8% | |
| Sodium | 213.09mg | 7% | |
| Potassium | 97.93mg | 2% | |
| Total Carbs | 45.31g | 12% | |
| Sugars | 32.66g | 101% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.76g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 111.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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