Marsala Sauce Recipe

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Ingredients

Count

Nutrition

874

Calories

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Ingredients:

Serving

1 1/2 cup beef stock
3 tbsp flour
1 tbsp garlic, chopped
1/2 cup marsala wine
1/2 lb mushrooms sliced
3 tbsp olive oil
1/4 cup onion, diced

Directions:

* 3 tablespoons oed
* 3 tablespoons flour
* 1/2 cup Marsala wine
* 1 1/2 cups beef stock
* Salt and pepper, to taste
Directions
Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.92 Kcal (3659 kJ)
Calories from fat	430.7 Kcal
		% Daily Value*
Total Fat	47.86g	74%
Sodium	2871.92mg	120%
Potassium	1534.23mg	33%
Total Carbs	76.72g	26%
Sugars	9.82g	39%
Dietary Fiber	6.34g	25%
Protein	18.46g	37%
Vitamin C	9.9mg	17%
Iron	4.2mg	23%
Calcium	143mg	14%

Amount Per 100 g
Calories	90.91 Kcal (381 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	74%
Sodium	298.74mg	120%
Potassium	159.59mg	33%
Total Carbs	7.98g	26%
Sugars	1.02g	39%
Dietary Fiber	0.66g	25%
Protein	1.92g	37%
Vitamin C	1mg	17%
Iron	0.4mg	23%
Calcium	14.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

20.7

Points
22

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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