Chicken with a Creamy Marsala Sauce Recipe

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Ingredients:

Serving

Directions:

Mix flour, salt, and pepper in a shallow dish. Press chicken tenders in the flour to coat completely; shake gently to remove any excess flour.
Heat olive oil in a large skillet over medium, tilting the pan to coat the cooking surface in oil. Melt the butter in the skillet. Cook the chicken tenders in the hot butter until evenly browned, 7 to 8 minutes.
Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken stock into the skillet.
Stir heavy cream and mustard together in a bowl; add to the skillet. Bring the mixture to a simmer and cook another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.19 Kcal (3656 kJ)
Calories from fat	504.22 Kcal
		% Daily Value*
Total Fat	56.02g	86%
Cholesterol	116.22mg	39%
Sodium	1544.31mg	64%
Potassium	857.15mg	18%
Total Carbs	56.91g	19%
Sugars	2.88g	12%
Dietary Fiber	7.07g	28%
Protein	31.88g	64%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	236.09 Kcal (988 kJ)
Calories from fat	136.33 Kcal
		% Daily Value*
Total Fat	15.15g	86%
Cholesterol	31.42mg	39%
Sodium	417.54mg	64%
Potassium	231.75mg	18%
Total Carbs	15.39g	19%
Sugars	0.78g	12%
Dietary Fiber	1.91g	28%
Protein	8.62g	64%
Vitamin C	0.1mg	1%
Iron	0.6mg	13%
Calcium	35.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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