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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) beef stock |
3 tablespoon(s) flour |
1 tablespoon(s) garlic, chopped |
1/2 cup(s) marsala wine |
1/2 pound(s) mushrooms sliced |
3 tablespoon(s) olive oil |
1/4 cup(s) onion, diced |
Directions:
1. * 3 tablespoons oed
2. * 3 tablespoons flour
3. * 1/2 cup Marsala wine
4. * 1 1/2 cups beef stock
5. * Salt and pepper, to taste
6. Directions
7. Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
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