Ingredients:
- 16 oz mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.)
Directions:
- Heat oil and butter in a saute pan over medium heat.
- Add garlic and saute for a few minutes.
- Add mushrooms and saute until tender, about 5-8 minutes.
- Add oregano, stir.
- Add marsala and sherry and let simmer for another 3 minutes.
- Add salt and pepper to taste.
- Serve over toast points.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.06 Kcal (1499 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 7% | |
| Sodium | 717.04mg | 30% | |
| Potassium | 476.95mg | 10% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.16 Kcal (595 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 24% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 7% | |
| Sodium | 284.7mg | 30% | |
| Potassium | 189.37mg | 10% | |
| Total Carbs | 15.6g | 13% | |
| Sugars | 2.17g | 22% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 4.48g | 23% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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