Directions:
- Heat olive oil and butter in a large skillet over medium heat.
- When butter melts, add minced garlic and saute for approximately 20 seconds.
- Add fresh mushrooms and saute for approximately 3 minutes.
- Add ground beef and sausage and saute until brown, then drain.
- Add jar sauce, can of mushrooms, Italian seasoning, and red wine. Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes.
- Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes. Drain and then toss the pasta with the sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.43 Kcal (1492 kJ) | ||
| Calories from fat | 255.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 94.78mg | 32% | |
| Sodium | 348.3mg | 15% | |
| Potassium | 238.82mg | 5% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.12 Kcal (1127 kJ) | ||
| Calories from fat | 193.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 44% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 32% | |
| Sodium | 262.98mg | 15% | |
| Potassium | 180.32mg | 5% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.97g | 34% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.9mg | 21% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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