Mushroom Stroganoff on Toast Recipe

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Ingredients:

Serving

Directions:

Put a wok or frying pan over the heat while you thickly slice the mushrooms.
Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.
Meanwhile toast and lightly butter the bread and put on 2 plates.
Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream.
When lightly mixed, pile the mushrooms and their creamy sauce on the toast.
Spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.54 Kcal (1024 kJ)
Calories from fat	144.46 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	40.98mg	14%
Sodium	235.57mg	10%
Potassium	700.56mg	15%
Total Carbs	18.51g	6%
Sugars	4.13g	17%
Dietary Fiber	3.19g	13%
Protein	8.67g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	14%
Iron	0.8mg	4%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	121.68 Kcal (509 kJ)
Calories from fat	71.88 Kcal
		% Daily Value*
Total Fat	7.99g	25%
Cholesterol	20.39mg	14%
Sodium	117.22mg	10%
Potassium	348.6mg	15%
Total Carbs	9.21g	6%
Sugars	2.05g	17%
Dietary Fiber	1.59g	13%
Protein	4.31g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	14%
Iron	0.4mg	4%
Calcium	47.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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