Chicken With Creamy Herb Sauce Recipe

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Ingredients:

Serving

Directions:

Wash chicken and pat dry. Put the chicken between pieces of plastic wrap and pound until thinned to about a 1/2 inch thickness. Sprinkle with salt and pepper.
In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.
Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender. Stir in flour until blended. Stir in chicken broth and cook, stirring, until thickened. Stir in the Boursin cheese, chives, parsley and dill. Cook, stirring, until cheese is melted and sauce is hot. Serve chicken with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.12 Kcal (1357 kJ)
Calories from fat	138.48 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	98.81mg	33%
Sodium	847.82mg	35%
Potassium	627.61mg	13%
Total Carbs	14.08g	5%
Sugars	1.17g	5%
Dietary Fiber	1.37g	5%
Protein	34g	68%
Vitamin C	6.1mg	10%
Iron	0.8mg	5%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	125.53 Kcal (526 kJ)
Calories from fat	53.63 Kcal
		% Daily Value*
Total Fat	5.96g	24%
Cholesterol	38.27mg	33%
Sodium	328.35mg	35%
Potassium	243.06mg	13%
Total Carbs	5.45g	5%
Sugars	0.45g	5%
Dietary Fiber	0.53g	5%
Protein	13.17g	68%
Vitamin C	2.4mg	10%
Iron	0.3mg	5%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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