Ingredients:
- 1/4 tsp whole cloves
- 3/4 cup tangerine sections (about 2 tangerines)
- orange rind strips (optional)
Directions:
- Combine first 8 ingredients in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Strain mixture through a sieve into a bowl; discard solids.
- Combine sugar mixture and citrus sections in a large bowl. Cover and chill 3 hours or more. Garnish with additional orange rind strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.18 Kcal (378 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 248.53mg | 5% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 52.3mg | 87% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.65 Kcal (183 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 120.28mg | 5% | |
| Total Carbs | 10.94g | 8% | |
| Sugars | 9.76g | 81% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 25.3mg | 87% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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