Moroccan Couscous Recipe

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Moroccan Couscous
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Ingredients:

Directions:

  1. Bring juice and 1 cup water to a boil in a small pot.
  2. Remove from heat.
  3. Stir in couscous and allow to sit covered for 5 minutes.
  4. Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
  5. Add cooked couscous.
  6. Mix well and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.08 Kcal (1328 kJ)
Calories from fat 48.11 Kcal
% Daily Value*
Total Fat 5.35g 8%
Sodium 9.77mg 0%
Potassium 446.32mg 9%
Total Carbs 60.89g 20%
Sugars 15.19g 61%
Dietary Fiber 5.17g 21%
Protein 8.78g 18%
Vitamin C 31.5mg 53%
Iron 1.2mg 7%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 226.39 Kcal (948 kJ)
Calories from fat 34.35 Kcal
% Daily Value*
Total Fat 3.82g 8%
Sodium 6.97mg 0%
Potassium 318.66mg 9%
Total Carbs 43.47g 20%
Sugars 10.84g 61%
Dietary Fiber 3.69g 21%
Protein 6.27g 18%
Vitamin C 22.5mg 53%
Iron 0.9mg 7%
Calcium 41mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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