Directions:
- Cook and stir ground beef in a large soup pot over medium heat until meat is browned and crumbly, about 10 minutes. Pour kidney beans, beef bouillon, plum tomatoes, tomato puree, beer, and Worcestershire sauce into beef. Stir in dry onion soup mix, red pepper flakes, dried chipotle pepper, cumin, thyme, and oregano.
- Bring mixture to a boil, reduce heat to low, and cook at a simmer until thickened, 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 464.5mg | 19% | |
| Potassium | 324.14mg | 7% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 86.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 16% | |
| Sodium | 446.16mg | 19% | |
| Potassium | 311.35mg | 7% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 14.48g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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