Mark Hyman's Raspberry Banana Cream Pie Smoothie Recipe

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Mark Hyman's Raspberry Banana Cream Pie Smoothie
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Ingredients:

Directions:

  1. Combine all of the ingredients in a blender and add just enough water to cover them. Blend on high speed until smooth, 1-2 minutes. If the smoothie is too thick, think it with a little water - is should be thick but drinkable. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4810.54 Kcal (20141 kJ)
Calories from fat 3458.25 Kcal
% Daily Value*
Total Fat 384.25g 591%
Sodium 145.55mg 6%
Potassium 5492.18mg 117%
Total Carbs 279.48g 93%
Sugars 161.7g 647%
Dietary Fiber 87.2g 349%
Protein 158.73g 317%
Vitamin C 230.8mg 385%
Iron 21.8mg 121%
Calcium 1778.8mg 178%
Amount Per 100 g
Calories 337.64 Kcal (1414 kJ)
Calories from fat 242.72 Kcal
% Daily Value*
Total Fat 26.97g 591%
Sodium 10.22mg 6%
Potassium 385.48mg 117%
Total Carbs 19.62g 93%
Sugars 11.35g 647%
Dietary Fiber 6.12g 349%
Protein 11.14g 317%
Vitamin C 16.2mg 385%
Iron 1.5mg 121%
Calcium 124.8mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.4
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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