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banana and chocolate in Phyllo Recipe

Banana and chocolate in Phyllo Recipe

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Ingredients:

Serving

10 bananas
2 segmented chocolate candy bars (depending how many segments)
30 phyllo pastry sheets , 3 per banana
melted butter
sugar
2 pints strawberries
1 container cool whip
toasted sliced almonds

Directions:

Brush each sheet with butter and sprinkle sugar (other appropriate spices can be aded) and stack.
Take one banana and 2 chocolate segments and place on the long end.
Fold side flaps over banana and brush flaps with butter.
Roll up.
Brush ends with butter and seal.
Brush roll with egg wash.
Repeat.
Oven to about 350 deg and bake 15 – 20 minutes.
Puree 1 pint strawberries and fold into cool whip.
Slice the rest.
Toast almonds.
TO SERVE: Place one banana roll on plate.
Spoon cool whip mixture on one end of roll and scatter strawberries and almonds over it.
Might want to get a plastic squirt bottle of chocolate and randomly squirt all around dish.
ENJOY.
Many possible variations.
Reeses Cup instead of regular chocolate or any other candy bar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.66 Kcal (828 kJ)
Calories from fat	66.68 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	26.53mg	9%
Sodium	10.02mg	0%
Potassium	554.87mg	12%
Total Carbs	33.57g	11%
Sugars	17.73g	71%
Dietary Fiber	4.97g	20%
Protein	2.37g	5%
Vitamin C	53mg	88%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	92.67 Kcal (388 kJ)
Calories from fat	31.26 Kcal
		% Daily Value*
Total Fat	3.47g	11%
Cholesterol	12.44mg	9%
Sodium	4.7mg	0%
Potassium	260.13mg	12%
Total Carbs	15.74g	11%
Sugars	8.31g	71%
Dietary Fiber	2.33g	20%
Protein	1.11g	5%
Vitamin C	24.8mg	88%
Calcium	15.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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