Ingredients:
- 1 cauliflower, washed and cut into bite-size pieces
- 1 red pepper, cut into bite size pieces
Directions:
- Place veggies in a large bowl and pour the dressing over it.
- Mix well.
- Cover and refrigerate overnight.
- Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.19 Kcal (177 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 56.19mg | 2% | |
| Potassium | 470.21mg | 10% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 82.1mg | 137% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 24.01 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.97mg | 2% | |
| Potassium | 267.54mg | 10% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 2.09g | 15% | |
| Dietary Fiber | 2.1g | 15% | |
| Protein | 1.82g | 6% | |
| Vitamin C | 46.7mg | 137% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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