Directions:
- Cut up all vegetables to bite size pieces and combine in a large bowl.
- Combine all the ingredients for the marinade.
- Pour over the vegetables and toss gently.
- Refrigerate for at least 6 hours to let the marinade work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.44 Kcal (1559 kJ) | ||
| Calories from fat | 179.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 1545.27mg | 64% | |
| Potassium | 364.75mg | 8% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.12 Kcal (829 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 31% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 7% | |
| Sodium | 822.02mg | 64% | |
| Potassium | 194.03mg | 8% | |
| Total Carbs | 19.32g | 12% | |
| Sugars | 5.24g | 39% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 6.41g | 24% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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