Marinated Vegetable Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This is a cold vegetable salad that makes a great side dish for a buffet or picnic. Ingredients:
8 cups of assorted vegetables |
(cauliflower, mushrooms, zucchini |
carrots, cherry tomatoes, radishes) |
marinade |
3/4 cup real lemon |
3/4 cup vegetable oil |
3 tbsp sugar |
1 tbsp salt |
1/2 tsp oregano |
1/2 tsp pepper |
Directions:
1. Cut up all vegetables to bite size pieces and combine in a large bowl.
2. Combine all the ingredients for the marinade.
3. Pour over the vegetables and toss gently.
4. Refrigerate for at least 6 hours to let the marinade work.
|
|