Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad
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Ingredients:

Directions:

  1. Drain vegetables well. Set aside.
  2. Mix together sugar, vinegar, oil and salt; pour over vegetables and marinate overnight in frig. Keeps well in the frig until it is all gone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1499.45 Kcal (6278 kJ)
Calories from fat 981 Kcal
% Daily Value*
Total Fat 109g 168%
Sodium 2415.86mg 101%
Potassium 540.22mg 11%
Total Carbs 130.87g 44%
Sugars 122.77g 491%
Dietary Fiber 5.17g 21%
Protein 2.61g 5%
Vitamin C 122.9mg 205%
Iron 0.1mg 0%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 246.01 Kcal (1030 kJ)
Calories from fat 160.95 Kcal
% Daily Value*
Total Fat 17.88g 168%
Sodium 396.37mg 101%
Potassium 88.63mg 11%
Total Carbs 21.47g 44%
Sugars 20.14g 491%
Dietary Fiber 0.85g 21%
Protein 0.43g 5%
Vitamin C 20.2mg 205%
Calcium 11mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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