Directions:
- Mix marinade ingredients in a sauce pan and heat to boiling.
- Boil for 1 minute then set aside to cool.
- Drain vegetables
- Mix all vegetables in a bowl.
- Pour cooled marinade over vegetables and mix well.
- Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.68 Kcal (572 kJ) | ||
| Calories from fat | 85.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 316.88mg | 13% | |
| Potassium | 50.81mg | 1% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 15% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 0% | |
| Sodium | 482.25mg | 13% | |
| Potassium | 77.33mg | 1% | |
| Total Carbs | 18.61g | 4% | |
| Sugars | 16.48g | 43% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 15.3mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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