Marinated Turkey Breast Recipe

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Ingredients:

Serving

1 cup vegetable oil
3 -4 green onions, chopped
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried oregano
2 tsp dried italian seasoning
1/2 tsp paprika
salt , to taste
pepper , to taste
2 lbs turkey cutlets, approximately, trimmed to a uniform size

Directions:

Place all the ingredients in a zip-top bag and toss the turkey around in marinade to coat the turkey. Close the bag and place in the refrigerator for 2 to 4 hours turning once.
Heat a grill or grill pan with cooking spray. Place turkey on heated grill and cook until no longer pink, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.27 Kcal (3309 kJ)
Calories from fat	531.97 Kcal
		% Daily Value*
Total Fat	59.11g	91%
Cholesterol	147.39mg	49%
Sodium	136.22mg	6%
Potassium	806.36mg	17%
Total Carbs	1.68g	1%
Sugars	0.58g	2%
Dietary Fiber	0.58g	2%
Protein	66.08g	132%
Vitamin C	1.5mg	3%
Iron	2.9mg	16%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	269.43 Kcal (1128 kJ)
Calories from fat	181.37 Kcal
		% Daily Value*
Total Fat	20.15g	91%
Cholesterol	50.25mg	49%
Sodium	46.44mg	6%
Potassium	274.92mg	17%
Total Carbs	0.57g	1%
Sugars	0.2g	2%
Dietary Fiber	0.2g	2%
Protein	22.53g	132%
Vitamin C	0.5mg	3%
Iron	1mg	16%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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