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Marinated Tortellini and Vegetable Salad Recipe

Marinated Tortellini and Vegetable Salad Recipe

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Marinated Tortellini and Vegetable Salad

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Ingredients:

Serving

2 (250 g) packages refrigerated 3-cheese tortellini
2 plum tomatoes, seeded and chopped
2 green onions, sliced
1 green pepper , cut into thin strips
1 cup black olives, sliced and pitted
1/2 cup kraft special collection greek salad dressing
1/4 cup parsley, chopped
1/2 cup kraft greek salad feta cheese or 1/2 cup regular feta cheese
assorted greens (optional)

Directions:

Cook pasta according to package directions.
Combine vegetables and olives; stir in dressing.
Cover& marinate in fridge for several hours or overnight.
Drain and reserve dressing.
Toss together; pasta& vegetable mixture and parsley.
Spoon veggie mix onto serving platter lined with lettuce or whatever greens you have on hand.
Sprinkle with Feta cheese and Serve with reserved dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.36 Kcal (1149 kJ)
Calories from fat	245.51 Kcal
		% Daily Value*
Total Fat	27.28g	42%
Cholesterol	0.14mg	0%
Sodium	1224.72mg	51%
Potassium	120.76mg	3%
Total Carbs	7.94g	3%
Sugars	2.97g	12%
Dietary Fiber	1.95g	8%
Protein	0.96g	2%
Vitamin C	22.6mg	38%
Iron	0.2mg	1%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	187 Kcal (783 kJ)
Calories from fat	167.34 Kcal
		% Daily Value*
Total Fat	18.59g	42%
Cholesterol	0.1mg	0%
Sodium	834.75mg	51%
Potassium	82.31mg	3%
Total Carbs	5.41g	3%
Sugars	2.03g	12%
Dietary Fiber	1.33g	8%
Protein	0.66g	2%
Vitamin C	15.4mg	38%
Iron	0.1mg	1%
Calcium	20.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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