Directions:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
- Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.16 Kcal (269 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 370.28mg | 15% | |
| Potassium | 130.98mg | 3% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.02 Kcal (607 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 3% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 2% | |
| Sodium | 836.97mg | 15% | |
| Potassium | 296.08mg | 3% | |
| Total Carbs | 23.62g | 3% | |
| Sugars | 4.19g | 7% | |
| Dietary Fiber | 5.37g | 10% | |
| Protein | 5.08g | 4% | |
| Vitamin C | 8mg | 6% | |
| Iron | 2.1mg | 5% | |
| Calcium | 136.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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