Bountiful Beans Recipe

Posted by
Rate It!
Bountiful Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat chili in saucepan on range. Start with medium heat and lower heat when it begins to bubble. Stir frequently to keep it from sticking to the bottom of the pan.
  2. Cut heat lettuce in half. Place on cutting board. Shred each half by making thin, even slices lengthwise. You can also shred tlettuce in a food processor.
  3. Grate cheese, chop toppings, set aside and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.74 Kcal (1498 kJ)
Calories from fat 230.97 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 59.62mg 20%
Sodium 841.63mg 35%
Potassium 594.11mg 13%
Total Carbs 18.22g 6%
Sugars 2.46g 10%
Dietary Fiber 5.88g 24%
Protein 15.9g 32%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 468.1mg 47%
Amount Per 100 g
Calories 138.55 Kcal (580 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 39%
Cholesterol 23.09mg 20%
Sodium 325.96mg 35%
Potassium 230.1mg 13%
Total Carbs 7.05g 6%
Sugars 0.95g 10%
Dietary Fiber 2.28g 24%
Protein 6.16g 32%
Vitamin C 5.6mg 24%
Iron 1.3mg 18%
Calcium 181.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top