Directions:
- In large shallow dish,layer the tomatoes and the mushrooms. In a bowl,whisk the oil,vinegar,garlic,parsley and salt. Pour over vegetables. Cover and refrigerate at least 4 hours,turning occasionally. Serve with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.05 Kcal (783 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Sodium | 147.11mg | 6% | |
| Potassium | 55.15mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 424.6 Kcal (1778 kJ) | ||
| Calories from fat | 417.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 31% | |
|---|---|---|---|
| Sodium | 333.93mg | 6% | |
| Potassium | 125.19mg | 1% | |
| Total Carbs | 1.87g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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