 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
These are the talk of a meal,no matter what you serve. Ingredients:
5 to 6 medium frsh tomatoes,sliced |
1/4 lb. fresh mushrooms,sliced |
3/4 c canola oil |
1/4 c red wine vinegar |
3 garlic cloves,minced |
1 tbs fresh minced parsley |
1/2 tsp salt |
Directions:
1. In large shallow dish,layer the tomatoes and the mushrooms. In a bowl,whisk the oil,vinegar,garlic,parsley and salt. Pour over vegetables. Cover and refrigerate at least 4 hours,turning occasionally. Serve with slotted spoon.
|
|