Directions:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 8 hours.
- Drain and discard marinade. Thread pork onto 12 metal or soaked wooden skewers. Grill over medium heat or broil 6 in. from the heat for 15-20 minutes or until the meat is tender, turning frequently. Wrap a bun around meat and pull off the skewer. Repeat. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.81 Kcal (1444 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 178.69mg | 7% | |
| Potassium | 659.83mg | 14% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 32.13g | 64% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.66 Kcal (702 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 33% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 33% | |
| Sodium | 86.89mg | 7% | |
| Potassium | 320.84mg | 14% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 15.62g | 64% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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