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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Marinating the tenderloin overnight makes it moist and flavorful. Plus, this recipe is easy on the cook. Just broil or grill when you're ready and serve dinner in a matter of minutes. Ingredients:
1 cup olive oil |
1/3 cup lemon juice |
4 garlic cloves, minced |
2 to 3 bay leaves, crushed |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 medium onions, chopped |
4 pounds pork tenderloin, trimmed and cut into 1-inch pieces |
12 hot dog buns, split and buttered |
Directions:
1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 8 hours.
2. Drain and discard marinade. Thread pork onto 12 metal or soaked wooden skewers. Grill over medium heat or broil 6 in. from the heat for 15-20 minutes or until the meat is tender, turning frequently. Wrap a bun around meat and pull off the skewer. Repeat. Yield: 12 servings.
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