Marinated Rib Eyes Recipe

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Ingredients:

Serving

Directions:

In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.72 Kcal (6673 kJ)
Calories from fat	1139.49 Kcal
		% Daily Value*
Total Fat	126.61g	195%
Cholesterol	397.8mg	133%
Sodium	1033.36mg	43%
Potassium	1289.02mg	27%
Total Carbs	12.7g	4%
Sugars	2.55g	10%
Dietary Fiber	0.67g	3%
Protein	98.32g	197%
Vitamin C	11.9mg	20%
Vitamin A	0.3mg	10%
Iron	10.8mg	60%
Calcium	70mg	7%

Amount Per 100 g
Calories	266.76 Kcal (1117 kJ)
Calories from fat	190.73 Kcal
		% Daily Value*
Total Fat	21.19g	195%
Cholesterol	66.59mg	133%
Sodium	172.97mg	43%
Potassium	215.76mg	27%
Total Carbs	2.13g	4%
Sugars	0.43g	10%
Dietary Fiber	0.11g	3%
Protein	16.46g	197%
Vitamin C	2mg	20%
Iron	1.8mg	60%
Calcium	11.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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