Simple Marinated Ribeyes Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1/4 cup lemon juice
1/4 cup ketchup
2 tbsp worcestershire sauce
2 tbsp cider vinegar
2 tbsp olive oil
4 garlic cloves, minced
1 tsp salt
1 tsp sugar
1/2 tsp hot pepper sauce
dash cayenne pepper
6 beef ribeye steaks (about 1 inch thick and 12 oz each)

Directions:

In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 5-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.63 Kcal (1460 kJ)
Calories from fat	264.67 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	76.96mg	26%
Sodium	565.3mg	24%
Potassium	275.9mg	6%
Total Carbs	9.6g	3%
Sugars	1.7g	7%
Dietary Fiber	0.45g	2%
Protein	11.68g	23%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	303.7 Kcal (1272 kJ)
Calories from fat	230.57 Kcal
		% Daily Value*
Total Fat	25.62g	45%
Cholesterol	67.04mg	26%
Sodium	492.46mg	24%
Potassium	240.35mg	6%
Total Carbs	8.36g	3%
Sugars	1.48g	7%
Dietary Fiber	0.39g	2%
Protein	10.18g	23%
Vitamin C	6.9mg	13%
Vitamin A	0.2mg	6%
Iron	1.9mg	12%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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