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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Cook time includes marinating. Ingredients:
1/2 cup butter, melted |
1/4 cup lemon juice |
1/4 cup ketchup |
2 tablespoons worcestershire sauce |
2 tablespoons cider vinegar |
2 tablespoons olive oil |
4 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon hot pepper sauce |
1 dash cayenne pepper |
72 ounces rib eye steaks |
Directions:
1. In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness.
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