Directions:
- In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
- Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 4-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.92 Kcal (1302 kJ) | ||
| Calories from fat | 254.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 20% | |
| Sodium | 529.87mg | 22% | |
| Potassium | 138.97mg | 3% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.69 Kcal (1506 kJ) | ||
| Calories from fat | 294.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 43% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 20% | |
| Sodium | 612.97mg | 22% | |
| Potassium | 160.77mg | 3% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 1.97g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 7.28g | 13% | |
| Vitamin C | 9.2mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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