Marinated Pork Scotch Fillet Steaks Recipe

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Ingredients:

Serving

Directions:

Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
Cover and place in refrigerator for at least 4 hours.
Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1505.01 Kcal (6301 kJ)
Calories from fat	708.15 Kcal
		% Daily Value*
Total Fat	78.68g	121%
Sodium	3388.31mg	141%
Potassium	178.65mg	4%
Total Carbs	29.08g	10%
Sugars	27.32g	109%
Dietary Fiber	0.83g	3%
Protein	169.7g	339%
Vitamin C	4mg	7%
Iron	0.6mg	3%
Calcium	11mg	1%

Amount Per 100 g
Calories	878.38 Kcal (3678 kJ)
Calories from fat	413.3 Kcal
		% Daily Value*
Total Fat	45.92g	121%
Sodium	1977.55mg	141%
Potassium	104.26mg	4%
Total Carbs	16.97g	10%
Sugars	15.94g	109%
Dietary Fiber	0.48g	3%
Protein	99.04g	339%
Vitamin C	2.3mg	7%
Iron	0.3mg	3%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.