Marinated Pork Scotch Fillet Steaks |
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Prep Time: 4 Minutes Cook Time: 20 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Found Ingredients:
1/2 cup olive oil |
1/4 cup tomato paste |
1 garlic clove, crushed |
1 tablespoon chopped fresh basil |
1 teaspoon black pepper, freshly ground |
500 g pork scotch steaks |
Directions:
1. Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
2. Cover and place in refrigerator for at least 4 hours.
3. Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.
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