Garlic-Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

3 lbs chicken wings, separated
2 tsp coarse salt
1/2 cup butter
3 tbsp light corn syrup
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 tsp dry mustard
1/8 tsp cayenne pepper
3 garlic cloves, minced
1/2 tbsp fresh ginger, pressed and minced (optional)
vegetable oil (for frying

Directions:

Heat butter, soy sauce, corn syrup, brown sugar, water, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
Heat oil on high heat until it hisses when splashed with a drop of water.
Coat chicken pieces with salt.
Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
Remove chicken from oil and drain on paper towels.
Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.35 Kcal (3418 kJ)
Calories from fat	403.59 Kcal
		% Daily Value*
Total Fat	44.84g	69%
Cholesterol	326.38mg	109%
Sodium	4873.51mg	203%
Potassium	595.53mg	13%
Total Carbs	54.71g	18%
Sugars	49.56g	198%
Dietary Fiber	2.81g	11%
Protein	50.94g	102%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	5.9mg	33%
Calcium	116mg	12%

Amount Per 100 g
Calories	217.48 Kcal (911 kJ)
Calories from fat	107.52 Kcal
		% Daily Value*
Total Fat	11.95g	69%
Cholesterol	86.95mg	109%
Sodium	1298.31mg	203%
Potassium	158.65mg	13%
Total Carbs	14.58g	18%
Sugars	13.2g	198%
Dietary Fiber	0.75g	11%
Protein	13.57g	102%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	33%
Calcium	30.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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