Marinated Pork and Red Onion Kebabs Recipe

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Ingredients:

Serving

1 1/2 lbs pork tenderloin , 16 pieces
1 red onion , 16 pieces
8 bamboo skewers , soaked in water for 30 minutes
1/3 cup vegetable oil
1/4 cup dry red wine
3 tbsp red wine vinegar
3 tbsp soy sauce
1 tbsp garlic, chopped
1 tbsp gingerroot, chopped
1 1/2 tsp sugar

Directions:

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
Season with salt and pepper.
Arrange kebabs in 13x9x2-inch glass baking dish.
Whisk all remaining ingredients in medium bowl.
Pour marinade over kebabs.
Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
Preheat broiler.
Drain marinade into small saucepan.
Boil marinade 2 minutes.
Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.96 Kcal (1938 kJ)
Calories from fat	192.67 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	110.54mg	37%
Sodium	859.36mg	36%
Potassium	2399.1mg	51%
Total Carbs	20.56g	7%
Sugars	11.58g	46%
Dietary Fiber	6.81g	27%
Protein	46.72g	93%
Vitamin C	14.8mg	25%
Iron	5.1mg	28%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	82.39 Kcal (345 kJ)
Calories from fat	34.29 Kcal
		% Daily Value*
Total Fat	3.81g	33%
Cholesterol	19.67mg	37%
Sodium	152.93mg	36%
Potassium	426.92mg	51%
Total Carbs	3.66g	7%
Sugars	2.06g	46%
Dietary Fiber	1.21g	27%
Protein	8.31g	93%
Vitamin C	2.6mg	25%
Iron	0.9mg	28%
Calcium	11.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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