Marinated Pork and Red Onion Kebabs |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 4 |
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I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance. Ingredients:
1 1/2 lbs pork tenderloin, 16 pieces |
1 red onion, 16 pieces |
8 bamboo skewers, soaked in water for 30 minutes |
1/3 cup vegetable oil |
1/4 cup dry red wine |
3 tablespoons red wine vinegar |
3 tablespoons soy sauce |
1 tablespoon garlic, chopped |
1 tablespoon gingerroot, chopped |
1 1/2 teaspoons sugar |
Directions:
1. Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
2. Season with salt and pepper.
3. Arrange kebabs in 13x9x2-inch glass baking dish.
4. Whisk all remaining ingredients in medium bowl.
5. Pour marinade over kebabs.
6. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
7. Preheat broiler.
8. Drain marinade into small saucepan.
9. Boil marinade 2 minutes.
10. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.
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