Directions:
- Preheat oven to 450' Place whole peppers in oven directly on rack. Roast about 15 mins,turning if needed,until the skin is well scorched. Immediately place in bowl covered with plastic wrap or in paper bag,and allow to cool.
- Remove skins from pepppers by rubbing with your hands,and rinse under cold water. Cut in half,remove seeds and stems,then cut in strips.
- Place peppers into med. serving bowl,and stir in garlic,vinegar,oil,basil,parsley,salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.35 Kcal (558 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 8.53mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 761.29 Kcal (3187 kJ) | ||
| Calories from fat | 760.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.51g | 23% | |
|---|---|---|---|
| Sodium | 3.48mg | 0% | |
| Potassium | 48.68mg | 0% | |
| Total Carbs | 3.47g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 3.6mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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