Ingredients:
- 3 tb sugar
- 1/2 ts salt
- 1/4 ts pepper
- 1/2 ts oregano
- 1/4 ts garlic powder
- slice the onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four add
- rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives.
- serves 4
- for marinade
- combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil.
- remove from heat and pour over onions. cool. refrigerate for 48 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.16 Kcal (1546 kJ) | ||
| Calories from fat | 325.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Sodium | 565.42mg | 24% | |
| Potassium | 132.6mg | 3% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 56% | |
|---|---|---|---|
| Sodium | 212.16mg | 24% | |
| Potassium | 49.75mg | 3% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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