Marinated Onions Recipe

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Ingredients:

Serving

2 large vidalia onions
1 cup vegetable oil
8 fl oz white vinegar
3 tbsp superfine sugar
1/4-1/2 tsp pepper
1/2-1 tsp garlic powder
1/2 tsp dried parsley flakes
1/4-1/2 tsp dried oregano
spices

Directions:

Slice the onions 1/4 inch thick and separate the rings.
Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
Marinate at least 24 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.6 Kcal (1083 kJ)
Calories from fat	245.34 Kcal
		% Daily Value*
Total Fat	27.26g	42%
Sodium	0.95mg	0%
Potassium	6.95mg	0%
Total Carbs	4.83g	2%
Sugars	4.51g	18%
Dietary Fiber	0.08g	0%
Protein	0.07g	0%
Iron	0.1mg	0%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	409.45 Kcal (1714 kJ)
Calories from fat	388.45 Kcal
		% Daily Value*
Total Fat	43.16g	42%
Sodium	1.5mg	0%
Potassium	11.01mg	0%
Total Carbs	7.65g	2%
Sugars	7.15g	18%
Dietary Fiber	0.13g	0%
Protein	0.12g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	5.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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