Directions:
- Heat the oil in a frying pan and fry the meat until browned.
- Add the mushrooms and red pepper and cook for a further 1-2 minutes.
- Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.85 Kcal (3805 kJ) | ||
| Calories from fat | 802.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.13g | 137% | |
|---|---|---|---|
| Cholesterol | 109.32mg | 36% | |
| Sodium | 355mg | 15% | |
| Potassium | 611.1mg | 13% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.48 Kcal (1367 kJ) | ||
| Calories from fat | 288.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 137% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 36% | |
| Sodium | 127.52mg | 15% | |
| Potassium | 219.52mg | 13% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.41g | 25% | |
| Vitamin C | 8.9mg | 41% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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